Matured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
Ultra Premium Tequila uniquely aged in Cognac Barrels. Inspired by the magic of Golden Hour and the Aztec Goddess of Agave, Mayahuel. Casa Del Sol pairs Mexican artistry and French craftsmanship for a sweeter aroma, and smoother, warmer taste.
Enjoyed as a sipping tequila, on the rocks, or as the foundation to a craft cocktail, their tequila is crafted with hand-selected 100% Blue Weber Agave, aged 7-9 years, from the iron rich red clay soil of the Highlands of Arandas, Mexico.
Proudly partner with a 100% Mexican-owned, third generation distillery awarded the distinctive ESR® certification for sustainability & social responsibility.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.