Casa da Passarella O Fugitivo Centenaria 2015  Front Label
Casa da Passarella O Fugitivo Centenaria 2015  Front LabelCasa da Passarella O Fugitivo Centenaria 2015  Front Bottle Shot

Casa da Passarella O Fugitivo Centenaria 2015

  • WE93
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Another single variety with a differentiating character, famous for its aromatic delicacy and structure, but also for the history that the Tinta Pinheira variety writes in the past of Casa da Passarella.

Critical Acclaim

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WE 93
Wine Enthusiast
Fermented in open granite lagars, the small-production wine is made from vines that are at least 100-years-old. It is a beautifully balanced wine, its fresh acidity now moving towards a sense of maturity and poise. The wine was aged in large barrels giving it its extra richness.
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Casa da Passarella

Casa da Passarella

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Casa da Passarella, Portugal
Casa da Passarella  Winery Image

Casa de Passarella is based in Dao, one of Portugal’s most promising wine regions. The region is quickly gaining international wine media attention as improvements in production and marketing have helped the region to start shining. The top Dao wines are now some of the most highly rated in Europe, winning consistent praise on both sides of the Atlantic.

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Dão Wine


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Producing some of the country’s most dignified and mineral-driven red wines, Dão is positioned in north central Portugal where granite mountains surround and shelter the region from any Atlantic maritime influence. Summers are long and warm; winters see abundant rainfall.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

EDV132387_2015_2015 Item# 600986

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