Carpineto Vino Nobile di Montepulciano Riserva 2015
Pairs well with aged cheeses and games, especially wild boar.
Carpineto is a partnership between the award winning winemaker Giovanni C. Sacchet and the dynamic Antonio M. Zaccheo, offering a product line of wines spanning from the most prestigious Tuscan DOCG appellations to varietal specific wines of great structure as well as innovative proprietary blends. The winery is widely regarded as one of the quality leaders on the Italian winemaking landscape, exporting the majority of the wine production to over 30 countries worldwide. About 90% of Carpineto's wine production is red wine, 65% of this being "riserva" wines that are aged three or more years before their release date. Since Carpineto generally ages their red wines six to twelve months longer than the minimum time required by DOCG appellation rules the cellars hold at least three consecutive vintages of wine at any given time. This long aging period has allowed Carpineto to build a reputation for high quality and consistency, vintage after vintage.
Carpineto was established in 1967 in the small historic settlement of Dudda, in the township of Greve in Chianti, with the mission of making world class Chianti Classico. This was a radical departure from the marketplace of the Sixties, when the industry was focused on the production of Chianti in the traditional winemaking style sold in the typical "fiasco" bottle. The visionary founders, captured by the Tuscan landscape, the soil and the climate, immediately saw the untapped potential this land possessed to produce great wines. By applying modern viticultural and winemaking methods they set their goals far beyond the quality standards traditional viticultural and winemaking methods were yielding at the time. With this premise, the unyielding determination of their youth, and an uncompromising focus on making the best wines this land could produce the Carpineto mission of marrying tradition with innovation had set sail.
The Carpineto winemaking style is to deliver wines that are full bodied, complex and fruity in character, with a round, supple tannin structure and a long, persistent, clean finish. Despite their approachability upon release, Carpineto's red wines are designed for long cellar aging of twenty years or longer.
Based on the Sangiovese grape (here called Prognolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.