Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

CARO 2010

Bordeaux Red Blends from Mendoza, Argentina
  • JS93
  • RP92
  • WS92
  • WE92
15% ABV
  • JS91
  • RP93
  • JS96
  • W&S94
  • RP91
  • WS90
  • JS98
  • WE94
  • RP92
  • WS90
  • RP92
  • WS90
  • WS91
  • W&S90
  • W&S90
  • WS90
  • RP93
  • W&S93
  • WS91
  • W&S94
  • WE91
  • W&S92
  • WS91
  • WE90
  • WS90
  • RP90
  • WS90
All Vintages
Currently Unavailable $64.99
Try the 2013 Vintage 48 99
64 99
64 99
Save $0.00 (0%)
Ships Fri, Oct 26
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
15% ABV

Winemaker Notes

Intense, deep red color with fine hints of crimson. The nose offers pleasant aromas of red and dark fruit, with redcurrants, also some mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha, characteristic of French oak. This is a dense, complex wine, with good tannic structure. The lingering finesse of the tannins gives the wine good length and a pleasant, soft mouthfeel. Deep, aromatic and complex with very appealing intense fruit.

Critical Acclaim

All Vintages
JS 93
James Suckling
This shows such fabulous aromas of flowers, chili, spices, minerals and licorice. Juniper. Full body, with ultra-fine tannins and a refined and fresh finish. 60% malbec and 40% cabernet sauvignon. Drink now.
RP 92
Robert Parker's Wine Advocate
The 2010 Caro is a blend of 60% Malbec and 40% Cabernet Sauvignon from Agrelo, Gualtallary and Altamira and is raised in French oak barrels (75% new). It has a very elegant bouquet of dark cherries, boysenberry and cassis fruit that marry with oak stylishly. There are touches of sandalwood and game that lie underneath and these should develop in bottle. The palate is medium-bodied with fine, supple tannins. It is beautifully balanced and pure, with blackberry, graphite, and cedar wood and briar. It glides across the palate towards a very focused, precise finish. Excellent. Drink 2014-2025.
WS 92
Wine Spectator
Compact, featuring concentrated cassis, wild berry, spice box and aromatic tobacco notes wound with full yet fine tannins. Full-bodied and complex, delivering a long aftertaste of fruit and sweet spice.
WE 92
Wine Enthusiast
Caro is a blend of 60% Malbec and 40% Cabernet Sauvignon. This vintage is balanced from the beginning. Black fruit, oak, balsamic complexity and floral hints define the bouquet. The nose is backed by a firm palate with plump edges and dark, oaky flavors of blackberry, vanilla and spice. Some heat rises up on the finish; drink through 2018.
View More
CARO

Bodegas Caro

View all wine
Bodegas Caro, Mendoza, Argentina
Image of winery

CARO was born of the alliance between two wine cultures (French and Argentine), two noble grape varieties (Cabernet Sauvignon and Malbec), and two renowned wine families, Domaines Barons de Rothschild (Lafite) and Nicolas Catena. Vignerons since the 19th century, these two powerful organizations have combined their deep knowledge of Mendoza's high altitude terroir and the art of winemaking to create a unique wine: CARO. Two noble grapes, two families, one dear and elegant wine.

The idea of forming a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family was born in 1999. Initial enthusiasm quickly became a concrete plan to produce a single wine that would combine French and Argentine cultures and the two signature grapes of each producer, Malbec and Cabernet Sauvignon.

The Catena family has produced wine for three generations. Consequently, it was able to draw on its vast knowledge of the high altitude terroirs of the Mendoza region as well as its passion for Malbec to find the best vineyards. DBR (Lafite) contributed its centuries-old skills in growing, vinifying and ageing great Cabernet Sauvignon, as well as its know-how in blending different grape varieties to produce one wine that is greater than the sum of its parts.

The vineyard locations for the Cabernet Sauvignon are 40% from a 20-year-old vineyard in Agrelo, a region 3,117 feet in elevation, and 10% from 30-year old vines in El Cepillo la Consulta, with an elevation of 3,773 feet. The vineyard locations for Malbec are 10% from a 12 year old vineyard in Tupungato at 4,593 feet elevation and also 40% from a 53-year-old vineyard in Vistalba, at 3,609 feet elevation. Throughout the season we monitor the vineyard technique, irrigation management and bud thinning to ensure low yields in balance with the canopy, good ventilation and illumination.

Fernando Buscema is a passionate winemaker and researcher. He is a fifth-generation winemaker and was born in the heart of Mendoza, one of the world’s most well-known winemaking regions. After graduating with honors at Don Bosco School of Enology, Fernando joined the Catena Zapata family in 2005. In 2007, after showing a clear devotion for quality and attention to detail, he became Research & Development Director.

Fernando has vast international winemaking experience and has worked in several wineries in Italy and California. In 2012, Buscema earned a master’s degree from the Department of Viticulture and Enology at the prestigious University of California, Davis. While at UC Davis, Buscema worked and lectured with famous professor Dr. Roger Boulton. Particularly, Fernando was engaged in groundbreaking research regarding growing Malbec in various geographic areas in Argentina and the United States.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

CWC946808_2010 Item# 121588