Carlisle Papera Ranch Zinfandel 2007 Front Label
Carlisle Papera Ranch Zinfandel 2007 Front Label

Carlisle Papera Ranch Zinfandel 2007

  • WS96
  • RP92
750ML / 0% ABV
Other Vintages
  • JD97
  • WS94
  • RP93
  • JD98
  • WS96
  • RP94
  • WE94
  • RP94
  • WS94
  • WS93
  • RP93
  • WS95
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750ML / 0% ABV

Winemaker Notes

#20 Wine Spectator Top 100 of 2010

Dark ruby-purple, nearly opaque. A compelling, exotic nose of raspberry liqueur, briar, pepper, and incense. Not as floral as Carlisle Vineyard but it's obvious this comes from the same ‘hood. On the palate, full-bodied with explosive flavors of kirsch and black raspberry leading to a long and persistent finish. A wine that manages to be both powerful and graceful at the same time. Easily our best Papera Ranch Zinfandel to date. Enjoy this age-worthy zinfandel from mid-2010 through 2018.

Critical Acclaim

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WS 96
Wine Spectator
A real knockout. Bold and intense, yet complex, with ripe cherry fruit deftly balanced by vibrant acidity. Offers floral aromas with notes of black raspberry, pepper and lingering Asian spice that lead to full but fleshy tannins. Drink now through 2015.
RP 92
Robert Parker's Wine Advocate
Ripe red and black currants intertwined with heady amounts of raspberry, blueberry, and wild berry fruit characterize the 2007 Zinfandel Papera Ranch, a blend of 93% Zinfandel and 7% mixed black varietals. Pure, spicy, and loaded with flavor, this super Zin should drink well for 5-8 years.
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Carlisle

Carlisle

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Carlisle, California
Carlisle  Winery Image

Carlisle is a small “Mom n’ Pop” Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhône varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They also produce three delicious white wines, two of which are blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner.

While Carlisle likes their wines to be bold and intensely flavored, each reflecting its vintage and vineyard, they also strive to create wines of balance, complexity, and nuance.

The goal is always the same - grow and source the finest fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

PDXTOP10020CA_2007 Item# 107466

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