Winemaker Notes
Blend: 100% Sauvignon Blanc
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It aged in puncheon, barrel and amphora with bâtonnage for 10 months. It opens with notes of candle smoke, wet stone, red pear, kiwi, tarragon, gooseberry and grass with pineapple and white flower touches. It's medium-bodied and rounded in the mouth with great flavor intensity and layering, gaining in intensity as it travels through the mouth. It's enlivened by mouthwatering acidity and finishes long and textured. A lovely expression of Sauvignon Blanc!
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Jeb Dunnuck
White grapefruit, lemon curd, and a kiss of minerality all emerge from the medium-bodied 2018 Sauvignon Blanc Pine Mountain, which has a balanced, elegant texture, good acidity, and a clean finish. It's a quality, satisfying Sauvignon Blanc to enjoy over the coming 2-3 years.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the highest growing appellations in California as well as the smallest, Pine Mountain incidentally extends into both Sonoma and Mendocino counties. Its vineyards range from 1,600 to about 3,000 feet in elevation at the top of Pine Mountain.