Distiller Notes
Amaro Sfumato marries a dark smokiness with woodsy alpine herbs and alpine berry. The main ingredient is a rhubarb variety that grows in Trentino Alto Adige and Veneto. Supported by grapefruit peel and eucalyptus the finish is bright and fresh. Enjoy Sfumato with tonic water, grapefruit soda, or mix in a whiskey or rum-based cocktail.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.