Capanna Brunello di Montalcino Riserva 2006 Front Label
Capanna Brunello di Montalcino Riserva 2006 Front Label

Capanna Brunello di Montalcino Riserva 2006

Sangiovese
  • JS95
  • RP93
750ML / 15% ABV
Other Vintages
  • JS95
  • RP94
  • D94
  • JS97
  • JD97
  • RP95
  • WE93
  • RP95
  • WS93
  • D92
  • WE92
  • JS90
  • D93
  • JS92
  • WE91
  • RP90
  • JS97
  • RP92
All Vintages
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750ML / 15% ABV

Winemaker Notes

Capanna Brunello di Montalcino Riserva is thick, muscular and broad on the palate with leather, green tea, and spice. The powerful core underlies the fleshy exterior of the wine. Full-bodied with a long aftertaste.

Critical Acclaim

All Vintages
JS 95
James Suckling
Very rich on the nose with blackberries and blueberries. Full-bodied with chewy tannins. Lots of fruit and character on the finish. A well-structured Riserva. Better in 2015.
RP 93
Robert Parker's Wine Advocate
The 2006 Brunello di Montalcino Riserva bursts from the glass with dark cherries, flowers, mint and licorice. This is a full-bodied, richly textured Brunello that impresses for its balance and sense of proportion. Layers of super-ripe, dark fruit flow through to the intense finish. The 2006 Riserva is obviously young today, but it is full of promise. The wine was vinified in conical oak vats and aged in Slavonian oak for 44 months. Anticipated maturity: 2016-2026.
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Capanna

Capanna

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Capanna, Italy
Capanna Capanna Estate Winery Image

The Capanna farm, owned by the Cencioni family since 1957, is located north of Montalcino in the area of Montosoli. The vineyards of Montosoli are considered some of the best crus of Brunello. Capanna is a micro-estate dedicated to farming and vinifying the classic Sangiovese Grosso grape variety in a modern style. Capanna sits above the slope on the north facing portion of the old volcano that is topped by the citadel of Montalcino. The north facing slope consists of complex volcanic soil and subsoil which provide less extreme heat and cooler soils that allow the grapes to slowly mature. The highly permeable volcanic soils yield juicier, thinner-skinned grapes. No chemical fertilizers or herbicides are used, and every effort is made to maintain natural biodiversity in the vineyard. Winemaking emphasizes seamless forward fruit, substantial depth of color, flavor, balance, and elegance. The winemaking at Capanna reinforces and elaborates the advantages of its vineyards to produce wines which are rich, complex, generous and smooth.

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MNS24901061_2006 Item# 115547

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