Winemaker Notes
Enjoy it with cold cuts, first courses with elaborate sauces and rich condiments, red meat, fish and pizza. Also try pairing it with fried seafood and vegetables.
Professional Ratings
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James Suckling
Bright pink color with a pretty bead of bubbles. Full body, dry and tangy. Nicely astringent. This is the real deal. Served chilled. Drink now.
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Wine Enthusiast
Fragrant and loaded with finesse, this boasts enticing blue flower, wild berry and cake spice scents. The fresh, elegant palate evokes strawberry, raspberry, candied nectarine and ginger, the flavors framed by vibrant acidity. It finishes crisp and dry.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.