Cantina Gabriele Pinot Noir (OU Kosher) 2017  Front Label
Cantina Gabriele Pinot Noir (OU Kosher) 2017  Front LabelCantina Gabriele Pinot Noir (OU Kosher) 2017  Front Bottle Shot

Cantina Gabriele Pinot Noir (OU Kosher) 2017

    750ML / 12% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $15.99
    Try the
    15 99
    15 99
    Save $0.00 (0%)
    Ships Sun, Dec 6
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    4.7 10 Ratings
    MyWine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    4.7 10 Ratings
    750ML / 12% ABV

    Winemaker Notes

    This elegant Pinot Noir show a light ruby red color. This wine develops intense aromas of raspberry and cherry that evolve into nature aromas of forest fruit. It is a full bodied wine with fine silky tannin.

    Ideal pairings include barbecue dishes, grilled, and roasted meat.

    Critical Acclaim

    All Vintages
    Cantina Gabriele

    Cantina Gabriele

    View all products
    Cantina Gabriele, Italy
    Cantina Gabriele  Winery Image

    In the midst of the XIXth century in Pantelleria - a little island in the south of Italy - Andrea I Pandolfo, great-grand father of the present owner Gabriele, began to produce wines based on the specie of Zibibbo grapes. In 1880, Andrea I sold the small vineyards in the island and bought 150 acres of virgin land in the north of Tunisia - precisely at Khanguet Gare, in the region of Cape Bon. There were planted and picked the first grapes then, in the early years of the XXth century, Andrea I and his son Giovanni began to produce quality wines in their family cellar. Such a good wine that from the port of Tunis departed full-loaded cargos to serve the best markets of France.

     In 1938 Andrea II, son of Giovanni, was only sixteen when he took the business in his hands and continued to rise the fame and quality of the wines with courage and toil. But a terrible illness striked Tunisia destroying all the vineyards: Filossera. The dry grapes were burned and the obtained coal was sold in the market of Tunis. The family got new plants of innested barbatelle resisting to the disease from France and the red and desolate lands began to color up again with green leaves and generous grapes.

    On May 12th, in 1964, Habib Bourguiba - the current president of Tunisia at that time - with an historically important measure dispossessed all the goods and properties of the foreigners in Tunisia.

    Suddently a life-time hard work and sacrifice was wiped out and the Pandolfo family had to leave the country and divide between Italy and France. Andrea II at that time was fourty-two years old and, with his wife Elena and his sons, decided to come back to Italy to buy a small estate close to Terracina in Via Renibbio n° 1720 where he re-started to till that bitter-sweet land and to harvest, during the vintage of 1968, the first grapes to make wine.

    With the first customers, the first bottles with hand-written labels and the first chestnut barrels the family cellar started to set up in the early wine-producing realities of the Pontina region. In 1976 Andrea II Pandolfo died and his sons, sided by the help of their mother Elena, decided to carry on that dream which began 150 years before by Andrea I in Pantelleria island.

    This is how the farm 'Sant'Andrea' was born, also to remember the name of its founder. Nowadays the farm 'Sant'Andrea' is leaded by Gabriele Pandolfo, his wife Enza, his son Andrea III.

    Image for Italian Pinot Noir content section
    View all products

    While Pinot Noir is certainly not indigenous to Italy, it grows with intriguing success throughout the cooler, high-altitude regions of the north, occupying approximately 8,000 acres in total. Elegant, food-friendly, dry red wine examples of Pinot Noir (locally called Pinot Nero) can be found from Alto Adige, Friuli, Valle d’Aosta and the Oltrepo Pavese region of Lombardy. In Oltrepo Pavese, it is also sometimes blended with Barbera to good effect. Lombardy’s Franciacorta region grows Pinot Noir, along with Chardonnay and Pinot Blanc, to produce stunning examples of sparkling wine made using the traditional method, i.e. the same method used to make Champagne.

    Image for  content section
    View all products
    MTF83042_17_2017 Item# 516824

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now
    Cheers to You!

    New customers: $20 off orders $50+. Code BFSAVE20

    $20 off orders $50+. Code BFSAVE20

    There was an error redeeming your code.

    *Order must be placed by 11/29/2020. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order. Offer valid subject to state law limitations.

    Search for ""

    Processing Your Order...