Cantina Fiorentino Madreterra Salento Negroamaro Rosato 2021 Front Bottle Shot
Cantina Fiorentino Madreterra Salento Negroamaro Rosato 2021 Front Bottle Shot Cantina Fiorentino Madreterra Salento Negroamaro Rosato 2021 Front Label

Winemaker Notes

Intense pink colored wine, typical chromatic tone of the Salento Negroamaro rosé obtained from a short maceration on the skins. The olfactory expression is quite intense and complex, with fruity aromas of citrus and orange blossom, with iodine notes in the finish. In the mouth it is dry, fresh and soft, resulting in a balanced wine, with good intensity and persistence.

Cantina Fiorentino
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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Puglia

Italy

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Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

MBD52485_2021 Item# 1050205