New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Success came quickly, so they then decided to set up their own Champagne house. They joined their names together, in the true Champagne tradition, and Canard-Duchêne was born. The year was 1868.
In 1890, their son, Edmond Canard took over. He was young, bold, loved champagne, and really understood the new world which was coming up. Under his guidance, Canard-Duchêne became international champagne, especially as one of the Champagnes supplied to the court of Tsar Nicholas II.
The relationship has left its mark: from then on, the Canard Duchêne coat of arms has borne the two-headed eagle, emblem of the Russian Imperial Family. Another symbol was added later. The sabre, in memory of a tradition which is intimately linked with champagne, celebration and reward. For the last hundred years, the eagle and the sabre have been our coat of arms.
The Third generation continues on the same tracks. Since 1930, Victor Canard, the founder's grandson, gives a new life of the son. After the recent integration of Canard-Duchêne in the privately-owned group Alain Thiénot, it now occupies a strong position on the French market. At the same time, the House is developing its international markets. Long a Symbol of enjoyment and elegance, Champagne is a gift from nature. From the 300 "crus" in the Champagne region, Canard-Duchêne has chosen 60 of them, blending Pinots and Chardonnay, in order to create year after year fruity, balanced and rounded wines.
Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...
Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.
Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.