Distiller Notes
Camus XO is the result of a careful selection of some of Camus' most aromatic eaux-de-vie maturing for at least 10 years in small oak casks. The distillation on the lees ensures a high concentration in esters, resulting in deep fruity aromas. The exclusive use of lightly toasted fine grain woods allows to preserve a perfect balance between these highly aromatic compounds and subtle tannins, ensuring a spicy freshness on the palate.
Widely regarded as the finest and most complex grape-based spirit in the world, Cognac follows rigorously strict production guidelines. It is made exclusively of wine—most commonly from Ugni Blanc—from the Charente and Charente-Maritime regions surrounding the town of Cognac in southwestern France. After a second distillation in antique copper pot stills (called charentais), the spirit is transferred to French oak barrels and aged a minimum of two years (VS). Cognac is classified by both age and region (Cru). The Grande Champagne Cru and Petite Champagne Cru, both having shallow limestone soils, are the most respected.