Winemaker Notes
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
The hilly, eastern side of Emilia-Romagna is now separated into 12 subzones defined by elevation and soil types. Within these, vine growers are starting to differentiate ideal locations for high quality Sangiovese as well as Albana, the region’s white grape. Albana has proven itself via the finer passito and botrytized versions; dry versions are also making a name for themselves.
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