Calina Reserva Chardonnay 2011 Front Label
Calina Reserva Chardonnay 2011 Front Label

Calina Reserva Chardonnay 2011

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    The 2011 Chardonnay shows aromas of fresh citrus, peaches, melons, tropical fruit and hints of minerality. On the palate, the wine is lush and crisp, with bright fruit followed by hints of butter and light oak on the lingering finish. Made with 100% Chardonnay.

    Critical Acclaim

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    Calina

    Calina

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    Calina, South America
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    Calina's bold innovations in the vineyard and cellar are setting a new standard of excellence for winemaking in Chile. Calina uses the famed vineyard practices and winemaking technology developed by Kendall-Jackson Wine Estates in California, while sourcing the best fruit from the emerging top Chilean coastal appellations. This unique philosophy means Chilean coastal appellations. This unique philosophy means Calina wines always show signature fruit flavors, depth and complexity. Most importantly, they are recognized year after year as "Best Buys" from various leading wine critics. These awards support the Calina initiative - to create wine of inimitable quality at an affordable price.
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    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    PBC1125442_2011 Item# 118880

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