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Calera Jensen Vineyard Pinot Noir 2000

Pinot Noir from Napa Valley, California
  • RP93
0% ABV
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Winemaker Notes

"The 2000 Pinot Noir Jensen (yields of 1.06 tons of fruit per acre, or 15.9 hectoliters per hectare) exhibits a deep ruby/purple color as well as complex, sweet forest floor aromas intermingled with smoky, gamy, cherry and strawberry jam scents. This olfactory smorgasbord is followed by a big, firmly structured Pinot that requires 1-3 years of cellaring. Long, complex, and potentially superb, it will last for 12-15 years. It's a beauty, but more backward, and less showy as well as open-knit on the palate than some of the other Calera Pinot Noirs."
-Wine Advocate

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
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Calera

Calera

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Calera, California
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Calera is a small ultra-premium winery located in the limestone-rich Gavilan Mountains, east of Monterey and south of Hollister, California. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. An additional 26.6 acres of Pinot Noir, Chardonnay and Viognier were planted in the 1980s, and 33 more acres, mostly Pinot Noir but also some additional Chardonnay, in 1997 and 1998. All these parces are in the Mt. Harlan AVA that was created in 1990. Calera produces 8 single-vineyard wines from Mt. Harlan, as well as Chardonnay and Pinot Noir from grapes purchased from selected vineyards in the Central Coast regions.
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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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CVI391646_2000 Item# 62310