Calcu Rose 2011 Front Label
Calcu Rose 2011 Front LabelCalcu Rose 2011 Front Bottle ShotCalcu Rose 2011 Back Bottle Shot

Calcu Rose 2011

Rosé from Chile
    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    A blend of Malbec, Syrah and Petit Verdot, this rose is clean, crisp, fresh and complex, with hints of cherry and wild strawberry. A beautifully balanced experience. The Malbec brings more of the aromatic power, Syrah adds body and Petit Verdot reinforces the freshness in the palate.

    A versatile wine that pairs well with goat cheese, seafood, grilled chicken and delicately seasoned Asian dishes.

    Blend: 55% Malbec, 10% Petit Verdot, 5% Syrah

    Critical Acclaim

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    Calcu

    Calcu

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    Calcu, South America
    Calcu Winery Video
    In the local Mapuche language, Calcu means "healing doctor" or "magician." And indeed, winemakers Rodrigo Romero and Ricardo Rivadeniera have created a magical "Super Chilean" blend that expresses the diversity of the Colchagua Valley.

    Like the bull on label, Calcu is exuberant and unrestrained. Rather than being tied to a particular terroir, Calcu is made with grapes harvested from throughout the Colchagua Valley, revealing different aspects of the valley’s dynamic character with every vintage.

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    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    VWB4314211_2011 Item# 122076

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