Winemaker Notes
Shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins.
Pairs well with roasted meats, game and aged cheeses.
Professional Ratings
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James Suckling
A scented nose with dark cherries, spiced plums, baking spices, dried herbs and some dried flowers. Medium to full body with fine tannins. Well-balanced and harmonious. Dense and focused yet ample and expansive. Lively finish with a peppery lift.
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Wine Spectator
An intense core of black currant and blackberry fruit is framed with violet, mineral and wild herb accents in this firmly structured red. Sleek and balanced, persisting with ample fruit on the extended aftertaste. Cabernet Sauvignon, Sangiovese and Merlot. Best from 2026 through 2040. 750 cases imported.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.