Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
People sometimes ask me, "Do you like Merlot?" Such a difficult question—the wines can range from very simple to the most sublime wine in the world. How do I satisfy such a common question? I consider the source and context in which the inquiry is made, and I know how I should reply. I always begin by saying, "If the wine is good, then I will like it for what it represents. The 2015 Ca'Momi Merlot is made for the everyday marketplace. Not designed to be special, this wine is made for folks looking for a predictable, easy-drinking red, and that describes this wine—a simple red wine that does not require a certificate of wine appreciation. Ripe, smooth, and soft, this well-made wine is perfect as a cocktail or with light snacks, and yes I would enjoy a glass of this Merlot. (Tasted: June 16, 2017, San Francisco, CA USA)
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.