Ca Maiol Lugana Fabio Contato 2010 Front Label
Ca Maiol Lugana Fabio Contato 2010 Front Label

Winemaker Notes

Ca Maiol

Ca Maiol

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Ca Maiol is situated in the heart of the Lugana zone, in the midst of flourishing vineyards and ancient farmsteads. The main building, constructed in 1710, is the nerve center of the estate’s activities, and alongside there is a sizeable showroom. Perfectly integrated with the surrounding countryside, this space welcomes visitors with guided tours, tastings and a shop. In the large underground cellar one can find out everything about the company’s production, discovering its secrets and following, step by step, the slow, meticulous processes that lead from the grape to the bottle. Here, day after day, this cycle is renewed, skillfully combining a winemaking tradition that has been acquired over the years with state-of-the-art technology, such as the stainless steel vinification tanks or the lines for bottling and disgorgement. Innovation and renewal, and attention to the needs of the present-day consumer: these factors enable Cà Maiol to produce wine of extremely high quality and unique character.
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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

PDX333550_2010 Item# 333550