Butternut Chardonnay 2014 Front Label
Butternut Chardonnay 2014 Front Label

Butternut Chardonnay 2014

    750ML / 13.9% ABV
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    3.8 21 Ratings
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    3.8 21 Ratings
    750ML / 13.9% ABV

    Winemaker Notes

    The 2014 Butternut Chardonnay is a full-bodied, round and opulent wine with ample amounts of soft, vanilla oak tones. Flavors of poached pear, peach and hazelnut lead into notes of crisp apple.

    Try the Butternut Chardonnay with lighter-fare-dishes like chicken and salmon. Butternut also pairs well with spicy Asian dishes.

    Critical Acclaim

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    Butternut

    Butternut

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    Butternut, California
    Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Aromas of peach, hazelnut and spiced candied apple leap from the glass. On the palette, Butternut exhibits round, creamy notes of fig, butterscotch and sweet oak. Butternut is like your mother's Chardonnay, only better.
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    California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.

    Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

    The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.

    Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.

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    YNG705724_2014 Item# 155730

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