Distiller Notes
A round, rich blend of apple and wood notes with an almond finish. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 2 years.Best enjoyed over ice or as an aperitif with tonic. Also, as a warm addition to coffee. Mix with other spirits to add a Normandy twist to your favorite cocktails. It is also a pastry essential in fine cuisine.
Proof: 80
Calvados is a department (county) in Normandy in northern France that is famous for its Brandies—also called Calvados—which are created by distilling cider made from locally fermented pears and apples. The Calvados orchards and brewers date back as far as the 8th century; distilling came about in the 16th century. Categorized by both age and geography, Calvados production methods differ among the three sub-appellations: AOC Calvados, AOC Domfontais and AOC Calvados Pays d’Auge (highest quality). Generally, the longer a Calvados ages in barrel, the more it resembles Cognac and other fine Brandies in clarity and depth of flavor, approachability and complexity.