Burrier Chateau de Beauregard Pouilly-Fuisse 2016 Front Label
Burrier Chateau de Beauregard Pouilly-Fuisse 2016 Front LabelBurrier Chateau de Beauregard Pouilly-Fuisse 2016 Front Bottle Shot

Burrier Chateau de Beauregard Pouilly-Fuisse 2016

  • D90
750ML / 13% ABV
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  • WS92
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750ML / 13% ABV

Winemaker Notes

Pouilly-Fuissé is a full-bodied wine of rich and opulent flavors and texture. Ripe apple, lemon, cream, and brioche are Pouilly-Fuissé’s hallmark flavors. Château de Beauregard generally aims for clarity and freshness over oaky flavors and this wine shows a touch of toast and vanilla from aging partially in barrel.

White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces.

Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.

Critical Acclaim

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D 90
Decanter
Broad aromas of baked apple sit alongside banana, melon, stone fruit and seasoned cedar. Concentrated and textured, this is nonetheless fresh and sleek, where the fruit has been allowed to shine above the oak.
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Burrier Chateau de Beauregard

Burrier Chateau de Beauregard

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Burrier Chateau de Beauregard, France
Burrier Chateau de Beauregard Views from Beauregard Winery Image
The Burriers have been a prominent winegrowing family in southern Burgundy since the 15th Century and have owned the Chateau de Beauregard in Pouilly-Fuissé for six generations. Frédéric-Marc Burrier is the current family member in charge of the chateau, as well as running a small négociant business under the name of his grandfather, Joseph Burrier. As the occasional president of the local winegrower’s association, Frédéric has been one of the leading advocates for classifying the Pouilly-Fuissé region’s best climats as premier crus. Frédéric has been focused on identifying the best single-vineyard sites since the mid-1990s and more than a dozen different Pouilly-Fuissés are produced today, along with wines from Macon, St-Véran, Fleurie, and Moulin-à-Vent.
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The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.

Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC240239_2016 Item# 421120

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