Burklin-Wolf Forster Pechstein G.C. Dry Riesling 2014 Front Label
Burklin-Wolf Forster Pechstein G.C. Dry Riesling 2014 Front Label

Burklin-Wolf Forster Pechstein G.C. Dry Riesling 2014

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    The Pechstein vineyard in Forst is 21 ha. in total, Burklin-Wolf’s parcel is a mere 2.33 ha. Situated in “the warm zone” on the foothills of the Mittelhaardt mountains, this vineyard profits from maximum sunshine hours providing perfect grape ripeness. Pechstein, or “pitchstone” refers to the high volcanic basalt content in the soil.

    Fine, delicate citrus nose with already a hint of pepper. Incredibly complex mouth-feel, fine concentrated peach combined with great minerality and almost salty acidity. One for the Riesling purists.

    Critical Acclaim

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    Burklin-Wolf

    Dr. Burklin-Wolf

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    Dr. Burklin-Wolf, Germany
    Dr. Burklin-Wolf Winery Image
    Founded in Wachenheim in the late 1500's by Bernhard Burklin and expanded to current size and prominence by Dr. Albert Burklin in the late 1800's, Dr. Burklin-Wolf is the largest family-owned wine estate in Germany.

    Holdings total 110 hectares (275 acres) in the Mittelhardt - the quality core of the world-renowned Pfalz region, including most of the top sites in Wachenheim, Forst, Deidsheim and Ruppertsberg. Ruppertsberg's Gaisbohl and Wachenheim's Rechbachel are owned by Dr. Burklin-Wolf in their entirety.

    Impressive enough for the significance of its tradition and holdings, Dr. Burklin-Wolf also stands for the future: Following more than a decade in which the entire of Germany had lost its way in international markets, 1990 witnessed an infusion of fresh energy and creativity with the passing on of estate management to Bettina Burklin and her husband, Christian von Guradze.

    Delving minutely into their glorious heritage, Bettina and Christian saw that the basis for a return to the world's dinner table was at hand. in the vineyards which surrounded them. Burklin wines from Riesling's Golden Era of the late 19th and early 20th centuries preserved in the estate cellars pointed the way: Rich textured, long lived, exquisite expressions of highly definitive terroirs, fermented naturally dry in traditional oak cooperage.

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    Pfalz Wine

    Germany

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    This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    VTOBWFPRG14_2014 Item# 321087

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