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Broquel Malbec 2005

Malbec from Argentina
  • RP89
  • WS88
0% ABV
Ships Fri, Nov 24
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Currently Unavailable $11.39
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Winemaker Notes

Intense, deep red-violet color, almost black, showing the concentration and quality of the grapes. This is an aromatic wine with a good balance of depth and power. On the nose, there are dark fruits and jam with an elegant hint of smoke, vanilla and chocolate, while on the palate, it is ample and rich, with a long finish and delicate, soft tannins.

Food matches: Soft cheeses, roasts, red meat, hard cheeses, grilled vegetables, grilled meats, beef, barbeque

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
WS 88
Wine Spectator
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Broquel

Broquel

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Broquel, , South America
Broquel
Broquel is an additional brand produced by Trapiche. With its 120 years of history Trapiche is reinforcing its leadership as the most exported wine brand of Argentina. Three years ago the company began an intensive transformation, both in the vineyards and in the winery to consolidate Trapiche's position as the leading wines of Argentina. One of the pillars in this transformation was to concentrate the responsibility of the vineyards and the winemaking in one Chief Winemaker; the appointed person for this ambitious objective was Mr. Daniel Pi.

The wines have a new international style, with more fruit and personality. The grapes are now not only coming from Trapiche's greatest vineyards in Mendoza, but also from the very best terroirs of Argentina.

All these changes needed to be shown not only inside the bottle but outside as well. A fresh, appealing, eye-catching and international packaging was developed across the entire portfolio.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

BBI99374_2005 Item# 90957

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