Brocard Les Clos Grand Cru Chablis 2009 Front Label
Brocard Les Clos Grand Cru Chablis 2009 Front LabelBrocard Les Clos Grand Cru Chablis 2009 Front Bottle ShotBrocard Les Clos Grand Cru Chablis 2009 Back Bottle Shot

Brocard Les Clos Grand Cru Chablis 2009

  • BH94
  • RP92
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

The 'Les Clos' is rich, with great finesse on the nose and a long, satisfying finish with complex aromas of fresh nuts and toasted bread.

Delicious with sushi, sashimi and tuna Carpaccio.

Critical Acclaim

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BH 94
Burghound.com
This has already eaten the majority of its wood treatment and while it is still not invisible it does not unduly interfere with the expressive and relatively high-toned nose of dried floral, citrus zest, wet stone and algae hints. As one would reasonably expect from a concentrated vintage like 2009, there is ample power to the mouth coating, rich and dense broad-shouldered flavors that possess a seductive texture from all of the dry extract that arrives with a rush on the balanced and superbly long finish. While this is a bit too ripe to merit being called "classic", it is really quite impressive all the same.
RP 92
Robert Parker's Wine Advocate
The 2009 Chablis Les Clos is an expressive wine graced with exquisite inner perfume, layers of sumptuous fruit and an open, inviting personality. The Clos fleshes out nicely on the mid-palate and finish, showing plenty of site and vintage character. This is a terrific effort from Brocard. Anticipated maturity: 2012-2019.
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Brocard

Jean-Marc Brocard

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Jean-Marc Brocard, France
Jean-Marc Brocard Winery Image
Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Préhy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted a hectare of vines within the appellation of Chablis.

As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars.

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CVF105074_2009 Item# 113024

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