Broadside Ephemera Cabernet Sauvignon 2013 Front Label
Broadside Ephemera Cabernet Sauvignon 2013 Front Label

Broadside Ephemera Cabernet Sauvignon 2013

  • WE95
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

With Ephemera, Broadside left juice on the skins for months to transform them and build long silky tannins. This wine has been completely hand and foot made from the vineyard to box by the six hands and feet that represent the Broadside team. Ephemera represents Broadside’s view of the best that Paso Robles can offer.

Critical Acclaim

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WE 95
Wine Enthusiast
Brian and Stephy Terrizzi have added this luxury-level bottling to their more affordably focused brand of wines, and it's an impressive addition. A deep and dense nose unleashes blackberries, licorice, crushed volcanic rocks, sexy dark chocolate, violet and black spice. Flavors of olallieberry and creamy dark and milk chocolate erupt on the palate, held together by soft tannins and energetic acidity. Drink 2017–2033. Cellar Selection.
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Broadside, California
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Since 2006 Broadside has crafted wines that embody the pioneering spirit of Paso Robles. Bold, expressive and distinct, these are wines produced with intention and dedication to sustainable farming and winemaking. Vintage after vintage, Broadside is proud to work with vineyard partners who are passionate stewards of this land and committed to preserving it for future generations. 

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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EPC32989_2013 Item# 165132

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