Winemaker Notes
Aromas of earth and cover crop. On the palate, baked citrus, Meyer lemon and key lime.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2019 Chardonnay 3D has a singular expression this year, with expansive flavors and fine aromatic nuances. Quince fruit is overlaid by wafts of chaparral, sage, mushroom and dark spices on the nose, and the palate has a satiny texture and gentle tang, finishing long and mineral-driven.
-
Jeb Dunnuck
Candied lemons, honeysuckle, crushed stone, and hints of tangerine oil all emerge from the 2019 Chardonnay 3D, one of the richer, more opulent, unctuous Chardonnays in the lineup, yet it never comes across as heavy or over the top. Medium to full-bodied, beautifully textured, and layered, it's already drinking nicely yet should easily keep for at least a decade.
-
Wine Spectator
Lemon zest notes flank the concentrated apple pastry and white peach flavors that are supported by fresh acidity. Shows creamy accents midpalate, with a vibrant, mineral-filled finish. Best after 2022.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.