Bread & Butter Pinot Noir 2015
That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of wood and cured meat, like bacon. With a long and beautifully smooth finish, this Pinot will melt in your mouth.
At Bread & Butter they believe good things in life shouldn't be complicated. Good things should just be good, honest, and simple. And the same goes for their wine. Bread & Butter Wines unlock the simplicity that people crave in life. Simply enjoyable flavors made for simple moments in a complex world. A bottle of Bread & Butter is the opportunity to take a breath, let your shoulders drop, and refresh your mindset. It’s really quite simple… Don’t Overthink It.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.