Brancott Terraces Estate Pinot Noir 2007 Front Label
Brancott Terraces Estate Pinot Noir 2007 Front Label

Brancott Terraces Estate Pinot Noir 2007

  • WS90
750ML / 13.9% ABV
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  • W&S90
  • WS89
  • WE89
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3.2 9 Ratings
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3.2 9 Ratings
750ML / 13.9% ABV

Winemaker Notes

Deep garnet red in color with aromas of fragrant ripe cherry, spicy toast and violet highlights overlying rich plum and savory notes. The palate is characterized by a sweet ripe plum and cherry fruit with spicy complexity and a generous mid palate. Firm yet fine tannin structure balanced with concentration of flavor yielding to a silky chocolate finish.

Critical Acclaim

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WS 90
Wine Spectator
Showy, with a blast of raspberry and strawberry flavors, plus hints of mint and other herbal notes, against lively acidity and crisp tannins. Best from 2011 through 2015. 1,500 cases imported.
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Brancott

Brancott

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Brancott, New Zealand
Brancott Overlooking Brancott Vineyard Winery Image

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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SOU233519_2007 Item# 98346

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