Brancaia Tre 2020
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James
Suckling -
Wine
Enthusiast
Product Details
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Winemaker Notes
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish.
Blend: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Professional Ratings
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James Suckling
Raspberry, cherry and orange-peel aromas with hints of cedar. Medium body with firm, creamy tannins that are extremely polished and long. Focused and curated in all ways. Excellent value. Beautiful now, but will improve with age.
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Wine Enthusiast
The savory nose of this Tuscan red is fresh pavement and cedar chips at first, then fresh red cherries, cranberries, pomegranate, then fennel and licorice. Barely ripe red fruit on the palate and more licorice with approachable tannins and snappy acid makes for lovely drinking ready whenever you are.
Other Vintages
2021-
James
Suckling
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James
Suckling
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James
Suckling
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James
Suckling
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Wine
Spectator
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James
Suckling
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James
Suckling
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James
Suckling
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James
Suckling
- Decanter
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James
Suckling
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James
Suckling
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Robert
Parker
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Wine
Spectator -
Robert
Parker
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Wine
Spectator -
Robert
Parker
Founded by Swiss couple Brigitte and Bruno Widmer in the famed hillsides of Tuscany more than 30 years ago, Brancaia is the modern face of luxury Italian wine. Rooted in the bold Super Tuscan movement that forever changed Italy’s winemaking culture, the wines of Brancaia blend classic Italian grapes with international varieties, bringing a decidedly modern touch to a centuries-old wine region.
Today the winery is still family owned and operated, led by the Widmers’ daughter, winemaker Barbara Widmer. Barbara has excelled at perfecting the style and quality of Brancaia wines by producing elegant, complex wines with a strong Tuscan identity.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.