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Brancaia Tre 2014

Tuscan Blends from Tuscany, Italy
  • JS92
13.5% ABV
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3.8 19 Ratings
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3.8 19 Ratings
13.5% ABV

Winemaker Notes

Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for Brancaia's three Tuscan estates - the basis for this wine. TRE was also their third label in 2000 so they have three good reasons to name it Brancaia TRE.
This elegant and well-structured wine, matches every cuisine. Perfect with various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.
Blend: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon

Critical Acclaim

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JS 92
James Suckling
Crushed berries with cappuccino and hints of underbrush. This is really delicious with showy red fruit-oriented flavors, really juicy.
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Brancaia

Brancaia

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Brancaia, Italy
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La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up - spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. The wines come from a state-of-the-art cellar. The estate is managed by the oenologist and daughter of the owners, Barbara Kronenberg-Widmer, together with her husband Martin Kronenberg. They enjoy consulting support by the brilliant oenologist Dr. Carlo Ferrini. La Brancaia is one of Tuscany's top wine-growing estates, winning national and international awards every year. Its wines are sold - and bought - all over the world.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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WWH147022_2014 Item# 305723