Winemaker Notes
Blend: 80 % Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Professional Ratings
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Wine Spectator
Offers very pretty aromas of chocolate, berry and flowers. Medium-bodied, with fine tannins and a clean finish. Bright and fruity.
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Robert Parker's Wine Advocate
An accessible, perfumed wine with attractive dark raspberries, flowers and spices. The wine offers lovely density and richness.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.