Winemaker Notes
Blend: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
Professional Ratings
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Wine Enthusiast
Everyone loves a wine like this: The aromas are soft, penetrating and remind you of chocolate fudge, spice, spresso and black currants. There’s precision and a careful balance here between softness and power. The tannins are supple and smooth, yet the wine extends deeply throughout the palate.
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Robert Parker's Wine Advocate
Crushed flowers, raspberries and sweet toasted oak waft from the glass as this beautiful wine reveals its feminine personality. The red fruit turns darker on the palate, where leather and spice overtones add further complexity... with well-integrated tannins, notable persistence and commendable balance.
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Wine & Spirits
This sleek and jammy blend is 50 percent sangiovese and 45 percent merlot (the remainder is cabernet sauvignon). The fruit feels primary and fresh, a strawberry sweetness that's framed by sandy tannin. Balanced and long, this will match pork ribs fresh off the grill.
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Wine Spectator
Subtle yet complex aromas of mineral, currant and blackberry. Full-bodied, with fine tannins and a caressing finish…balanced and refined.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.