Brancaia Il Blu 2002
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Spirits
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Somm Note
Winemaker Notes
Blend: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, dark-feathered game such as pigeon or pheasant.
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2020-
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Robert
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James -
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Wine
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James -
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Robert
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James -
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Robert
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Robert -
Spectator
Wine
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Spectator
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Robert -
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Enthusiast
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Robert -
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Spectator
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Spectator
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Founded by Swiss couple Brigitte and Bruno Widmer in the famed hillsides of Tuscany more than 30 years ago, Brancaia is the modern face of luxury Italian wine. Rooted in the bold Super Tuscan movement that forever changed Italy’s winemaking culture, the wines of Brancaia blend classic Italian grapes with international varieties, bringing a decidedly modern touch to a centuries-old wine region.
Today the winery is still family owned and operated, led by the Widmers’ daughter, winemaker Barbara Widmer. Barbara has excelled at perfecting the style and quality of Brancaia wines by producing elegant, complex wines with a strong Tuscan identity.