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Flat front label of wine

Bradgate Chenin/Sauvignon Blanc 2003

Other White Blends from South Africa
    0% ABV
    • RP86
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    Winemaker Notes

    Varietals: Chenin Blanc (51%) Sauvignon Blanc (49%) The Bradgate range combines the soft, accessible fruit of the New World with the elegance of classic wine styles, ensuring well-structured wines with a complex concentration of fruit and flavor.

    Rich, tropical, pear-drop flavored Chenin Blanc compliments the ripe citrus and green fig intensity of Sauvignon Blanc to produce a wine for immediate enjoyment, gaining complexity with bottle maturation.

    Critical Acclaim

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    Bradgate

    Bradgate

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    Bradgate, South Africa
    Over a century has passed since Alfred Jordan settled in the winelands of the Western Cape and named his family home Bradgate.

    Today, Bradgate wines are produced by the Jordan family from classic varieties grown in the Stellenbosch region.

    The Bradgate range combines the soft, accessible fruit of the New World with the elegance of classic wine styles, ensuring well-structured wines with a complex concentration of fruit and flavor.

    South Africa

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    The South African wine renaissance is in full swing. Impressive red and white bargains abound. South Africa has a long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    GVDBRADCHENBLANC_2003 Item# 76383