Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Amber color. Body is medium and round. Peaty aroma with lemon and sea salt. Hints of dark chocolate and pears on the palate. Smoky flavor remaining throughout, with a touch of heather and honey.Finish: Long and satisfying.
Proof: 80
Professional Ratings
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Wine Enthusiast
Perfect for peat-lovers: This burnished gold single malt leads with peat smoke on nose and palate, though it’s laced with mellow hints of honey, ginger and clove sweet heat, finishing long and drying with you guessed it, plenty of peat.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.