Bounty Premium Gold Rum

    Rum from Caribbean
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      Distiller Notes

      Bounty Gold is distilled from 100% molasses on a column still, then aged for 2 years in ex-bourbon casks. A creamy mouthfeel is tempered slightly by wood tannin—this expression is slightly leaner and spicier than Bounty White; perfect in a highball with club soda or tonic or paired with richer cocktailing components. Bounty Gold is the most popular expression from Bounty on St Lucia.

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      Bounty Rum, Caribbean
      Sugarcane first arrived in St Lucia in the 1700s, with the thriving rum trade close on its heels. By the 1950s, however, most Caribbean rum producing islands had slowed their pace, and St Lucia was no exception: only two producers remained, located in Dennery & Roseau. The Barnard Family soon brought the two together under the shared banner of St Lucia Distillers Group. The last operating distillery on the island now remains in Roseau. St Lucia Distillers continues to produce stellar rums in the island’s historic style, while pursuing extensive environmental initiatives. A small amount of cane is still grown locally on the island and used in rum production, but the distillery primarily works with molasses sourced from Bonsucro-certified molasses suppliers. Bounty was established in 1972 as St Lucia Distillers’ go-to line of workhorse rums. Molasses is fermented for approximately 36 hours in open fermentation tanks before distillation, which occurs primarily on a creole column still. Water for proofing is sourced from a local, spring-fed pond and from harvested rainwater treated through reverse osmosis. Bounty is the most popular rum on the island, known as “The Spirit of Saint Lucia.”
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      From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.

      SRKLCXBO02NV_0 Item# 884117

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