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Bouchard Pere & Fils Montrachet Grand Cru 2006

Chardonnay from Burgundy, France
  • WS96
0% ABV
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Winemaker Notes

97 Burghound

"This is rich and creamy, with plenty of style and sophistication. Ripe fruit flavors of apricot, passion fruit, citrus blossom and mineral course through the refined texture. Unfolds to a long aftertaste of stone fruit and stone. Best from 2012 through 2030. 25 cases imported."
-Wine Spectator

"Compelling nose offers pineapple, fresh almond, marzipan and spices ("smells like grapes under the press," notes Prost). Very rich and sweet but at the same time rock-solid, with the combination of stony minerality and firm acidity contributing to the uncanny tactile quality of this grand cru. Wonderfully velvety and long on the aftertaste, with a rising finish that's positively exhilarating."
-International Wine Cellar 93-96

Critical Acclaim

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WS 96
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, , France - Other regions
Bouchard Pere & Fils
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few.

In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in a modern cuverie enabling the vinification of more than 100 different crus. From the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir.

Installed since the beginning of the 19th century on the site of the ancient Château de Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by Luis XI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of prephylloxera wines rest in the cellars today protected by 7 meter thick walls.

HNYBODMOT06C_2006 Item# 96435

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