Winemaker Notes
A complex blend of floral notes and delicate oaky touches. Both full and subtle,
this wine reveals considerable personality on the palate. Its marked liveliness gives it great freshness, a sign of good ageing potential.
Pair with fish and poultry dishes in cream sauce.
Professional Ratings
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Jasper Morris
Full lemon yellow the most compete nose of the big three, combining aspects of the other two. Pears in the background, starts discreetly then really kicks on before reaching a complex powerful finish with very good acidity. High class wine here with excellent length.
Barrel Sample: 93-96 -
Robert Parker's Wine Advocate
The 2019 Meursault 1er Cru Les Perrières is very promising, delivering notes of citrus oil, white flowers, mandarin, fresh bread and struck match. Medium to full-bodied, racy and chiseled, it's bright and mineral, with a tight, tangy profile that's defined by the site more than the vintage.
Barrel Sample: 92-94 -
Wine Spectator
This rich white exudes a first impression of honey, followed by floral, apple and lemon notes. Lively and stretches out on the finish, with a light chalky sensation.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.