Winemaker Notes
Critical Acclaim
All VintagesThis tight wine is firm with tannins and still very young. With a backdrop of dense black fruits and acidity, its potential is considerable. With this promise and richness, the wine needs aging. Drink from 2024.
Barrel Sample: 90-93
Barrel Sample: 91-92
This 9.7-acre monopole at the center of the Grèves premier cru was the property of the Carmelite order until church properties were sold off after the French Revolution. The Bouchard family purchased the vineyard in 1791 and its wine remains one of the signatures of the domaine. It’s treated like a grand cru, with 50 percent new oak in top vintages, and in 2017 the oak and fruit are finely married, destined to evolve together for years in bottle. The dark cherry fruit is intensely floral, girded by gingery spice in the tannins, tight, juicy and cool.
Lush and juicy, this red delivers plum, black cherry, sweet spice and toasty oak flavors on a soft frame. Dense, showing fine balance and length. Drink now through 2030.
Light to medium deep purple with attractive aromatics. This builds well to the back of the palate, with a good mix of sweet fruit and some savoury aspects, along with perhaps a hint of volatility.
Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so.
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”