Distiller Notes
Crafted with wild Patagonian juniper and a rich blend of botanicals including cardamom, coriander, lemon verbena, grapefruit, clove, orange blossom, and lemon. It is made using cold maceration for 48 hours and a four-times-distilled corn alcohol base, preserving only the heart of the distillate. Bosque emphasizes sustainability and a deep connection with nature.
The perfect serve includes 50ml of Bosque, 200ml of tonic water, a slice of grapefruit, and a sprig of rosemary.
Enjoying an enthusiastic resurgence in modern cocktail culture, Gin, a.k.a. ‘Dutch Courage,’ was originally touted as a 16th century cure for cowardice and stomach ailments. Arguably the broadest and most dynamic category of spirits in terms of flavor profiles and production styles, Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all around the world and is most commonly mixed into cocktails such as the Martini or simply added to tonic water.