Borsao Tinto 2001

  • RP88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

"The 2001 Borsao, a blend of 80% Garnacha and 20% Tempranillo, possesses a medium ruby color as well as ripe black cherry, earth, and orange skin aromatics. There is plenty of texture and ripeness in the mouth, in addition to a Volnay-like finish. I would love to see this offering inserted as a ringer in a blind tasting of premier cru red Burgundies.

One of the world's greatest value-priced wineries, Agricola de Borja's offerings are made in stainless steel and bottled early to preserve their vivid fruit. The low-yielding, concentrated 2001 vintage has produced wines with more muscle, depth, and acidity than usual."
-The Wine Advocate

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
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Borsao

Borsao

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Borsao, Spain
Borsao Bodega Borsao Through the Seasons Winery Image
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HNYADBBOO01C_2001 Item# 57291

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