Distiller Notes
Bourbon distilled by Booker lays the groundwork with notes of oak, char, and smoke. Fred's bourbon brings in rich flavors of dark fruit, cherry, and brown sweets. And it's all rounded out with bourbon Booker's made where caramel, vanilla, and baking spice notes really shine through. Perfectly balanced yet unlike anything they've made before.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.