Distiller Notes

Professional Ratings

  • 92 Whisky Advocate
    Vanilla custard, pie crust, peanut brittle, rich oak, dried oranges, old leather, and raspberry jam on the nose. Loads of sweetness on the palate, with pecan pie, dark chocolate, brown sugar, PayDay bar, and cherry cordial. The finish is long and spicy, with pine and mint fragrance alongside nutty almond notes. Add water to unlock a lovely mix of fruit, nuts, chocolate, and spice.
Booker's

Booker's

View all products

You're no longer following this brand

You'll no longer receive alerts for new arrivals and brand updates

Image for  content section
View all products
Image for Bourbon content section
View all products

Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.

PIN994238_0 Item# 744460