Distiller Notes
This batch has the matured amber color you’ve come to expect from our well-aged, cask-strength Booker’s Bourbon. You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose, and the sweet caramel character continues in the taste, along with some bakery spice. The full-bodied taste will make it an ideal pour through any season.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.