Bonny Doon Muscat Vin de Glaciere (half-bottle) 2005 Front Label
Bonny Doon Muscat Vin de Glaciere (half-bottle) 2005 Front Label

Bonny Doon Muscat Vin de Glaciere (half-bottle) 2005

    375ML / 0% ABV
    Other Vintages
    • W&S85
    • WS89
    All Vintages
    Currently Unavailable $17.79
    Try the
    22 99
    17 79
    Save $5.20 (23%)
    Ships Mon, Dec 16
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    375ML / 0% ABV

    Winemaker Notes

    This is a classic BDV wine, one that we have been working at since 1986. How might one improve upon the delicious
    aromatic purity of muscat canelli—the very essence of the Divine Ms. M grape? Very simply by the addition of
    muscats orange, greco and most recently, giallo, from our own vineyard in Soledad. In addition to the somewhat
    typical aromas of cinnamon and clove and jasmine, we have the more exotic subtle citrus undercurrents of tangerine, orange
    blossom and Meyer lemon from the aforesaid. Very typical Wine of the Ice Box with a slightly more citrusy twist.

    Critical Acclaim

    All Vintages
    Bonny Doon

    Bonny Doon

    View all products
    Bonny Doon, California
    Bonny Doon Winery Image
    Based in Santa Cruz, heartland of New Age thinking and deferred transition to adulthood, Bonny Doon Vineyard has a not-so surprising history of idealism and innovation. Founded by Randall Grahm in the bucolic hamlet of Bonny Doon, California, in 1983, we’re known for strikingly original wines made from lesser-known (though no less noble) grape varieties, the vinous Ugly Ducklings. Bonny Doon Vineyard made its mark with pioneering work with Rhône varieties, innovative production techniques, and imaginative marketing that has, truth be told, sometimes been too clever by half. Since the adoption of biodynamic farming practices in 2004 and the radical slimming down of product portfolio and case production in 2006 (with a concomitant greater degree of focus and attention to detail), the wines evince a more complex expression of varietal character, a more noticeable sense of organization, and a greater degree of life-force.

    Come visit our Tasting Room, located at 450 Highway 1, Davenport, CA, about 10 miles north of Santa Cruz. This is a wonderful intimate space that is the perfect venue to enjoy our doon-home wines, even if your home is perhaps Alpha Centauri. We’re here to serve mankind (wines that are out of this world).

    Image for Central Coast content section
    View all products

    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Image for Other Dessert content section
    View all products

    Apart from the classics, we find many regional gems of different styles.

    Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

    Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

    Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

    CWC967366_2005 Item# 88293

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now
    Cheers to You!

    New customers: FREE Shipping on $29+. Code GIFT

    New customers: FREE Shipping on $29+. Code GIFT

    There was an error redeeming your code.

    *Order must be placed by 12/11/2019. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

    Search for ""

    Processing Your Order...