Bonneau du Martray Corton Charlemagne Grand Cru (375ML half-bottle) 2016 Front Label
Bonneau du Martray Corton Charlemagne Grand Cru (375ML half-bottle) 2016 Front LabelBonneau du Martray Corton Charlemagne Grand Cru (375ML half-bottle) 2016  Front Bottle Shot

Bonneau du Martray Corton Charlemagne Grand Cru (375ML half-bottle) 2016

  • RP94
  • BH94
  • D93
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2016 Corton-Charlemagne Grand Cru is showing superbly from bottle, unwinding in the glass with a classy bouquet of crisp green apple, pears, almond paste, fresh pastry and Meyer lemon. On the palate, the wine is medium to full-bodied, concentrated and precise, with serious depth, tangy acidity, and chewy structuring dry extract while remaining elegantly textural. Intense and complete, it's an immensely promising wine which augers well for Bonneau du Martray's future.
BH 94
Burghound.com
A pungent nose combines notes of wood and reduction. Otherwise there is both good density and punch to the intensely mineral-driven broad-shouldered flavors that possess sneaky good length. This beauty is notably firm but not really austere and while it should age well over the mid-term, it should also be accessible after as little as 5 years.
Barrel Sample: 92-94
D 93
Decanter
This Corton-Charlemagne was cropped at around 20hl/ha. It's a success in a challenging year, opening in the glass with notes of white peach, nutmeg and citrus zest. The wine is glossy, elegant and medium-full, with good balance, nicely saline minerality, and an impressive sense of reserve in this generally open-knit white Burgundy vintage. This is not the most concentrated or taut young Bonneau du Martray Corton-Charlemagne, but it’s showing very well.
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Bonneau du Martray

Bonneau du Martray

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Bonneau du Martray, France
In a region renowned for producing some of the greatest wines in the world, Bonneau du Martray is one of only a few estates in all of Burgundy to produce solely Grand Cru wines. For over twelve centuries, this family-run estate remains a true rarity as the single largest holding in the extraordinary white wine appellation of Corton-Charlemagne. In 1994, Jean-Charles le Bault de la Morinière left his career in architecture to manage his family’s 11 ha property. His attention to detail and pursuit of perfection has helped to grow the estate’s already exceptional reputation. Its vineyards lie on the choicest hillside terroir along a contiguous block stretching between En Charlemagne and reaching towards Aloxe-Corton. The domaine’s 9.5 hectares of Charlemagne are planted high on the hillside, where the soil contains more clay than limestone and is more suitable for white grapes. The average age of the vines is around 45 years and yields are kept very low. The domaine is unique in its west and southwest-facing orientation, which guarantees long, slow maturation of the grapes. Unlike his father, Jean-Charles follows a hands-off approach to viticulture and winemaking that includes organic and biodynamic farming practices. In the vineyard, Jean-Charles has improved drainage and terracing, reduced compaction of the soil and plans to plant new sélection massale cuttings in order to preserve the patrimony of his vines for future generations. Herbicides and fertilizers are never used, and all grapes are picked manually.
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Cote de Beaune Wine

Cote d'Or, Burgundy

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A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

WBO30207358_2016 Item# 522146

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