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Bonneau du Martray Corton Charlemagne Grand Cru 1999

  • RP92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 1999 Corton-Charlemagne reveals lovely aromatic depth of minerals and spices. Medium-bodied, rich, and precise, this is a defined, pure, detailed wine filled with lemons, nuts, and pears. It is harmonious, elegant, and complete.
Range: 91-92
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Bonneau du Martray

Bonneau du Martray

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Bonneau du Martray, France
Family owned for nearly two centuries, the vineyard Bonneau du Martray is located on the hill of Corton, inside the area of origin of the appellation Corton-Charlemagne. It is the largest entity, and includes the famous hill area already known to the Carolingian period.

Thus, the area devoted exclusively to the development of two Grand Crus: the Corton-Charlemagne, Which is its flagship wine and the Corton.

Its production, resulting from old vines planting carefully selected and controlled performance is the result of work whose quality is recognized by leading critics and connoisseurs. The care and attention that is paid to both the vineyard and the cellar have earned a global reputation and presence on the largest tables.

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Cote de Beaune

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A classic source of exceptional Chardonnay as well as Pinot noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

MVV140437_1999 Item# 140437