Bond St. Eden 2007 Front Label
Bond St. Eden 2007 Front LabelBond St. Eden 2007  Front Bottle Shot

Bond St. Eden 2007

  • RP99
  • JS96
  • WS93
750ML / 15.2% ABV
Other Vintages
  • JD100
  • JS98
  • RP98
  • WS96
  • JD100
  • RP99
  • JS97
  • WS96
  • JS99
  • JD97
  • RP96
  • WS94
  • RP99
  • JS99
  • RP98
  • WS93
  • RP95
  • WS91
  • JS100
  • RP95
  • WS93
  • WS95
  • RP94
  • WS93
  • WE93
  • RP94
  • WE94
  • W&S92
  • JS91
  • WS90
  • RP97
  • WS92
  • RP97
  • WE96
  • WS93
  • WE96
  • RP94
  • RP100
  • WS96
  • RP100
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750ML / 15.2% ABV

Winemaker Notes

The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of creme de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate
Not surprisingly, the 2007 St. Eden flirts with perfection. Another Pauillac look-alike, it offers up glorious aromas of cedarwood, creme de cassis, spice box, high class unsmoked cigar tobacco, roasted herbs and a hint of mocha. The complex aromas brilliantly conceal the long aging in new French oak. This compelling, singular, full-bodied, multilayered, sensational Cabernet Sauvignon can be drunk early (because of the flamboyance and unctuosity of the vintage), but promises to provide thrilling consumption in 30+ years.
JS 96
James Suckling
Nice dark fruits, fresh mushrooms, and flowers on the nose. Reminiscent of an Amarone or two I've had. Full bodied, with loads of fruit on top of a thick and deep palate. This is very balanced and pretty. Pull the cork after 2015. Some might find it a little over the top, but it's just in balance.
WS 93
Wine Spectator
Ripe, juicy, vivid blackberry, black cherry, currant, sage and dusty, cedary oak form a tight core of flavors. Full-bodied, intense and expansive, gaining depth, focus, length and complexity on the lingering finish. To be released spring 2011. Best from 2013 through 2024.
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Bond

Bond

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Bond, California
Bond Winery Image

The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SVI110335_2007 Item# 110335

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